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FORGE | Red Bank
NEW ARRIVALS
HOME DECOR
Decor
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Planters
ALL
KITCHEN
Kitchenware
Ceramics
Pantry
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NEW ARRIVALS
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Shop Tuxpeño Corn *M!Lk* 60% Dark Vegan M!Lk Chocolate
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Tuxpeño Corn *M!Lk* 60% Dark Vegan M!Lk Chocolate.jpg

Tuxpeño Corn *M!Lk* 60% Dark Vegan M!Lk Chocolate

$14.00

By MOIRÉ

For MOIRÉ's Sister Crop M!lk Chocolate series, we look toward the future by incorporating sustainably grown plants with meticulously sourced cocoa beans from the same country of origin. In this bar, we celebrate the rich farming history of Chiapas, Mexico, by substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate. We aim to support the economic vitality of agricultural communities abroad, and simultaneously reduce the environmental impact of dairy farming.

Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor. You’ll enjoy a sense of terroir in an entirely unique way.

TASTING NOTES: TOASTED CORNBREAD, CORN PUDDING

Ingredients: Organic cacao beans, organic date powder, organic cocoa butter, heirloom Tuxpeño corn flour, sea salt.

Made in Los Angeles, CA.

Quantity:
Add To Cart

By MOIRÉ

For MOIRÉ's Sister Crop M!lk Chocolate series, we look toward the future by incorporating sustainably grown plants with meticulously sourced cocoa beans from the same country of origin. In this bar, we celebrate the rich farming history of Chiapas, Mexico, by substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate. We aim to support the economic vitality of agricultural communities abroad, and simultaneously reduce the environmental impact of dairy farming.

Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor. You’ll enjoy a sense of terroir in an entirely unique way.

TASTING NOTES: TOASTED CORNBREAD, CORN PUDDING

Ingredients: Organic cacao beans, organic date powder, organic cocoa butter, heirloom Tuxpeño corn flour, sea salt.

Made in Los Angeles, CA.

By MOIRÉ

For MOIRÉ's Sister Crop M!lk Chocolate series, we look toward the future by incorporating sustainably grown plants with meticulously sourced cocoa beans from the same country of origin. In this bar, we celebrate the rich farming history of Chiapas, Mexico, by substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate. We aim to support the economic vitality of agricultural communities abroad, and simultaneously reduce the environmental impact of dairy farming.

Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor. You’ll enjoy a sense of terroir in an entirely unique way.

TASTING NOTES: TOASTED CORNBREAD, CORN PUDDING

Ingredients: Organic cacao beans, organic date powder, organic cocoa butter, heirloom Tuxpeño corn flour, sea salt.

Made in Los Angeles, CA.

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50 English Plaza
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